Learn a quick and simple way to bake Chips & Crackers in the new book, Crunch! Whole Grain Artisan Chips & Crackers. Authored by Oakland’s Alice Friedemann, Crunch! is based on five years of nutritional research and kitchen experimentation, and includes scores of recipes.
Where to buy my book
- 2nd edition, paperback, $21.95 at amazon.com (*)
- 1st edition, kindle e-book, $ 6.99 at amazon.com “Click to LOOK INSIDE!”
- 1st edition, nook e-book, $ 6.99 at barnesandnoble.com
(*) Refinements and improvements in baking process, recipes, and new recipes
You don’t have to have a kindle or nook to read the 1st edition e-books.
Kindle e-book can be read on: Kindle Cloud Reader: Read instantly in your browser. Smartphones: iPhone & iPod touch, Android, Windows Phone, BlackBerry Computers: Mac, Windows 8, Windows 7, XP & Vista Tablets iPad, Android Tablet, Windows 8
Nook e-book can be read on: Tablets: iPad, Android Tablet, NOOK Kids for iPad, Windows 8 Tablet, Smartphones: iPhone (& iPod touch), Android Computers: Windows PC, Mac, Windows 8 PC NOOK for Web Read Instantly on any browser
Classes, Information stand, speaking engagements
I can also set up an informational stand at your farmer’s market or business to get word out about this easy new way to add better nutrition by baking at home with healthy whole grains, nuts, seeds, lentils, and beans.