Categories
-
Recent Posts
Recent Comments
- Alice on Whole Grain Mix for everything: crackers, baked goods, soups, stews, side & main dishes
- Ginny pearce on Whole Grain Mix for everything: crackers, baked goods, soups, stews, side & main dishes
- Alice on How to store food with dry ice
- Sheila York on How to store food with dry ice
- Rhonda on Which Grain Mill Is Best?
Archives
- December 2022
- February 2021
- July 2020
- January 2018
- September 2015
- June 2015
- February 2014
- January 2014
- December 2013
- October 2013
- September 2013
- August 2013
- July 2013
- May 2013
- April 2013
- January 2013
- September 2012
- August 2012
- July 2012
- June 2012
- March 2012
- February 2012
- December 2011
- November 2011
- September 2011
- August 2011
- July 2011
Meta
Monthly Archives: February 2012
4 layer Reverse Cracker Crumb Pie Crust
This is an old idea – put the crust on top. Just about any kind of Alice cracker can be used. You can fill a pie plate with 2 to 3 cups of filling (deep dish), but I prefer to … Continue reading
Posted in Chips & Crackers, Sweet Cracker Recipes
2 Comments
Fruity Crackers
Photo: non-fat cream cheese, banana, persimmon, pomegranate seeds, blueberries Cream cheese or a dot of honey or maple syrup are a way of getting fruit to “stick” to stick and make them sweet with minimal sugar. Serve them on a … Continue reading
Posted in Chips & Crackers, Sweet Cracker Recipes
Leave a comment
Cracker Fruit Crisps
The crisp cracker mix topping doesn’t go on until after the fruit is baked. This is a good way to use up crackers and cracker crumbs. You can use just about any kind of fresh or frozen fruit, my favorites … Continue reading
Posted in Chips & Crackers, Sweet Cracker Recipes
Leave a comment
Corn Flour
I grind dent / field corn in the Nutrimill — it’s why I bought the mill, but it’s a pain in the butt because you have to stand there and push the corn into the holes above the grinder to … Continue reading
Bean Flour
Add fiber and protein to whatever you’re cooking. Bean flour added to soups and stews cooks in 3 minutes, and thickens sauces quickly. Bean flour is great for backpacking and camping trips. Make sure your grain mill allows you to … Continue reading
Posted in Milling Flour
Leave a comment
Artichoke Dip, universal, main ingredients from many recipes
This is a Universal Artichoke Dip recipe where I’ve culled ingredients used from dozens of recipes so you can make up your own recipe with what you’ve got in your pantry and refrigerator. I’ve listed ingredients by how frequently you … Continue reading
Whole Grain Mix for everything: crackers, baked goods, soups, stews, side & main dishes
Sample Whole Grain Mix Recipe: 2 cups millet 2 cups buckwheat 2 cups Israeli or whole wheat couscous 1 cup amaranth 1 cup red quinoa 1 cup black quinoa 1 cup regular quinoa (tan color, or 3 cups if you … Continue reading
Posted in Nutritious, Recipes, Whole Grain Mix, Whole Grain Mixes
Tagged amaranth, buckwheat, chip, cracker, easy, healthy, Millet, nutritious, Quinoa, WGM, whole grain, whole grain mix
2 Comments
Where to Buy Whole Grains, Beans, Legumes, Nuts, Seeds, and Flour
I’m mainly listing stores in the San Francisco Bay Area – if you want me to list stores in your town, comment here and if I get a lot of feedback I’ll create a section by state of towns, stores, … Continue reading
Super Seed Mix (SSM) for crackers, chips, bread, cookies and other baked goods
Super Seed Mix – use instead of oil or butter On average, seeds have more protein, folate, calcium, iron, vitamin B6, magnesium, phosphorous, potassium, riboflavin, zinc, and copper per unit weight than wheat. In addition, Sunflower seeds have vitamin E … Continue reading
Posted in Nutrition and Cost, Recipes, Super Seed Mix, Whole Grain Mixes
Tagged super seed mix
Leave a comment