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Monthly Archives: February 2012
Meet the grains: a mix for home-milled multi-grain flour
Why you should mill many grains, not just flour Every type of grain has it’s own nutritional strengths. Below I list what each has more of than wheat. Remember, each grain is like a tiny vitamin pill. Together, a multi-grain … Continue reading
Posted in Milling Flour, Recipes, Whole Grain Mixes
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