Category Archives: Chips & Crackers

There are many reasons you should make your own chips and crackers at home

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Posted on April 26, 2013 by

These are every bit as delicious as they look!  If you bake these Crunch! Whole grain artisan chips and crackers at home, you won’t be tempted by unhealthy, fattening factory food chips & crackers.  

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Over 20 kinds of grain, lentil, bean, rice, corn, and nut flours to make chips & crackers from

Posted on April 24, 2013 by

Delicious and Nutritious — look at the many kinds of grains, beans, lentils, nuts, and seeds you can combine to make really tasty chips and crackers. Chip or Cracker What? Grind in Coffee & Spice Mill Stores: Packaged or bin … Continue reading →

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Why Homemade Chips & Crackers?

Posted on April 23, 2013 by

Learn a quick and simple way to bake them in the new book, Crunch!  Whole Grain Artisan Chips & Crackers.  Authored by Oakland’s Alice Friedemann, Crunch!  is based on five years of nutritional research and kitchen experimentation, and includes scores … Continue reading →

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Why store-bought chips are the worst foods, and cost up to 25 times more than healthy home-made

Posted on April 21, 2013 by

I have a break-down of what a simple Alice Cracker recipe costs to make here: “Cost, Calories, & Nutrition in Crunch! Alice Crackers versus Commercial Crackers“.  Also compare the nutrition in “Fritos Original Corn Chips Nutrition versus Homemade Corn Chips“. … Continue reading →

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