Monthly Archives: March 2012

Gluten-free is not healthier. 99% of people can eat gluten, and have for 10,000 years.

99% of people do NOT have celiac disease. “Just because a product says it’s gluten-free doesn’t mean it’s healthy. Gluten-free products have as many calories as those with gluten, because a gram of sorghum, corn or rice flour is metabolically … Continue reading

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