Category Archives: Sweet Cracker Recipes

This is an old idea – put the crust on top.  Just about any kind of Alice cracker can be used.  You can fill a pie plate with 2 to 3 cups of filling (deep dish), but I prefer to … Continue reading →

Photo: non-fat cream cheese, banana, persimmon, pomegranate seeds, blueberries Cream cheese or a dot of honey or maple syrup are a way of getting fruit to “stick” to stick and make them sweet with minimal sugar.  Serve them on a … Continue reading →

The crisp cracker mix topping doesn’t go on until after the fruit is baked. This is a good way to use up crackers and cracker crumbs.   You can use just about any kind of fresh or frozen fruit, my favorites … Continue reading →