Category Archives: Crunch! Whole Grain Artisan Chips and Crackers

Photos

These are every bit as delicious as they look!  If you bake these Crunch! Whole grain artisan chips and crackers at home, you won’t be tempted by unhealthy, fattening factory food chips & crackers.  

Posted in Chips & Crackers, Crunch! Whole Grain Artisan Chips and Crackers | Leave a comment

Crunch! Whole Grain Artisan Chips and Crackers

Learn a quick and simple way to bake Chips & Crackers in the new book, Crunch!  Whole Grain Artisan Chips & Crackers.  Authored by Oakland’s Alice Friedemann, Crunch! is based on five years of nutritional research and kitchen experimentation, and … Continue reading

Posted in Book Reviews, Chips & Crackers, Crunch! Whole Grain Artisan Chips and Crackers | Leave a comment

Over 20 kinds of grain, lentil, bean, rice, corn, and nut flours to make chips & crackers from

Delicious and Nutritious — look at the many kinds of grains, beans, lentils, nuts, and seeds you can combine to make really tasty chips and crackers. Chip or Cracker What? Grind in Coffee & Spice Mill Stores: Packaged or bin … Continue reading

Posted in Chips & Crackers, Crunch! Whole Grain Artisan Chips and Crackers, Grains/Legumes/Seeds | Leave a comment