- Book Reviews
- Chips & Crackers
Category Archives: Crunch! Whole Grain Artisan Chips and Crackers
These are every bit as delicious as they look! If you bake these Crunch! Whole grain artisan chips and crackers at home, you won’t be tempted by unhealthy, fattening factory food chips & crackers.
Learn a quick and simple way to bake Chips & Crackers in the new book, Crunch! Whole Grain Artisan Chips & Crackers. Authored by Oakland’s Alice Friedemann, Crunch! is based on five years of nutritional research and kitchen experimentation, and … Continue reading
Delicious and Nutritious — look at the many kinds of grains, beans, lentils, nuts, and seeds you can combine to make really tasty chips and crackers. Chip or Cracker What? Grind in Coffee & Spice Mill Stores: Packaged or bin … Continue reading