Crunch! Whole Grain Artisan Chips and Crackers

Learn a quick and simple way to bake Chips & Crackers in the new book, Crunch!  Whole Grain Artisan Chips & Crackers.  Authored by Oakland’s Alice Friedemann, Crunch! is based on five years of nutritional research and kitchen experimentation, and includes scores of recipes.   

Where to buy my book

(*) Refinements and improvements in baking process, recipes, and new recipes

You don’t have to have a kindle or nook to read the 1st edition e-books.

Kindle e-book can be read on: Kindle Cloud Reader: Read instantly in your browser. Smartphones: iPhone & iPod touch, Android, Windows Phone, BlackBerry Computers: Mac, Windows 8, Windows 7, XP & Vista Tablets iPad, Android Tablet, Windows 8

Nook e-book can be read on: Tablets:  iPad, Android Tablet, NOOK Kids for iPad, Windows 8 Tablet, Smartphones: iPhone (& iPod touch), Android   Computers: Windows PC, Mac, Windows 8 PC  NOOK for Web Read Instantly on any browser

Classes, Information stand, speaking engagements

Contact Alice at or

I can also set up an informational stand at your farmer’s market or business to get word out about this easy new way to add better nutrition by baking at home with healthy whole grains, nuts, seeds, lentils, and beans.

About Alice

I've milled and baked with whole grains for many years, because whole grains are delicious, and white flour is missing the nutrition that protects you from cancer, stroke, heart disease, diabetes and many other diseases. Plus it's a good emergency food.
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2 Responses to Crunch! Whole Grain Artisan Chips and Crackers

  1. Drella says:

    2nd edition paperback is actually $21.95 on amazon, not $14.95 as stated. Might wanna update.

    • Alice says:

      Thanks. As printing costs go up, Amazon changes what they charge for my book so I get at least $2 a copy. I didn’t even know that was the price now…

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