Video: DIY whole grain mix for homemade crackers and chips

This video shows how to make your own custom whole grain mix, a key ingredient in the cracker and chip recipes in my book, “Crunch! Whole Grain Artisan Chips and Crackers.”   The mix of grains left whole has a one-year shelf-life, and is chock full of flavor, fiber, and nutrition.  Best of all, whole grain mix transforms the cracker into a crunchy work of art you can’t resist eating.

About Alice

I've milled and baked with whole grains for many years, because whole grains are delicious, and white flour is missing the nutrition that protects you from cancer, stroke, heart disease, diabetes and many other diseases. Plus it's a good emergency food.
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