Processed Food is Killing You: Cook At Home

Posted on August 29, 2013 by

30 Reasons why the Food Giants CAN’T get rid of Salt, Sugar, and Fat  A book review by Alice Friedemann of Michael Moss’s “Salt, Sugar, Fat. How the Food Giants Hooked Us”. When the food industry talks about you, the … Continue reading →

Posted in Book Reviews, Nutrition Stolen, Sugar in Food, White Flour | 1 Comment

Book Review of “Paleofantasy: What Evolution really tells us about sex, diet, and how we live”

Posted on July 23, 2013 by

Alice Friedemann’s review of: Marlene Zuk. 2013. Paleofantasy: What Evolution really tells us about sex, diet, and how we live. My first introduction to Evolutionary Psychology was “The Adapted Mind” which posited we’re unhappy because of the tremendous difference between … Continue reading →

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Store-bought crackers cost 6 to 20 times more expensive than home-made

Posted on July 12, 2013 by

You can make a pound of whole wheat crackers for 85 cents, and into the oven in less than 5 minutes using recipes from Crunch! Whole Grain Artisan Chips and Crackers. If you buy the crackers listed below at the … Continue reading →

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Doctor Kracker 100% Whole Wheat Crispbreads

Posted on July 10, 2013 by

Here’s what I don’t like about this particular crispbread / cracker: 1)      12 g of whole grain per 22 g serving – that means only a little over half is whole grain, the other 10 g is mainly sugar.  If … Continue reading →

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Carbohydrate & Fat quality, Salt

Posted on May 25, 2013 by

Below is a chart from “Components of a cardioprotective diet: new insights” by Dariush Mozaffarian at Harvard University, Associate Professor of Medicine and Epidemiology in the departments of Departments of Epidemiology and Nutrition.  It gives you a good idea of … Continue reading →

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Outrageous: experts who say whole wheat flour no better than White Flour?

Posted on May 22, 2013 by

Bread is called the staff of life because it has more nutrients per weight that fruit, vegetables, meat, milk, and potatoes. Whole wheat flour is better than refined white flour for four reasons according to Dr. Dariush Mozaffarian, Associate Professor … Continue reading →

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Michael Pollan on fiber and how gut bacteria affect our health

Posted on May 19, 2013 by

Michael Pollan. May 15, 2013. Some of My Best Friends are Germs. New York Times. In this article, Pollan explores the new science of how our gut flora influence our health.  A lot is unknown at this point, but it … Continue reading →

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Corn chips with blue corn or masa harina flour

Posted on May 17, 2013 by

The 2nd edition (print version) of Crunch! Whole Grain Artisan Chips & Crackers has a much better corn chip recipe than the 1st edition, since I found out that additional kinds of flour helped to make them shrink less and … Continue reading →

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Photos

Posted on April 26, 2013 by

These are every bit as delicious as they look!  If you bake these Crunch! Whole grain artisan chips and crackers at home, you won’t be tempted by unhealthy, fattening factory food chips & crackers.  

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Crunch! Whole Grain Artisan Chips and Crackers

Posted on April 26, 2013 by

Learn a quick and simple way to bake Chips & Crackers in the new book, Crunch!  Whole Grain Artisan Chips & Crackers.  Authored by Oakland’s Alice Friedemann, Crunch! is based on five years of nutritional research and kitchen experimentation, and … Continue reading →

Posted in Book Reviews, Chips & Crackers, Crunch! Whole Grain Artisan Chips and Crackers | 2 Comments