I can’t vouch for these recipes copied off the internet or cookbooks (and altered, i.e. whole grain flour, oil not butter, no toasting of nuts, etc).
Licorice Biscotti 350 F 1st bake: 20 min 2nd bake: 12 min
2 tsp anise extract
3/4 cup sugar
1 1/2 cup whole grain flour or whole wheat flour
1/4 cup corn flour*
1/2 tsp baking powder
Mix eggs, anise, sugar and salt in a mixing bowl. Whip until very light, about 6 minutes (with a high speed hand mixer).
In another bowl, mix together baking powder, whole grain, and whole corn flour.
Mix the egg and flour mixtures.
Using a pastry bag (3/4 inch opening), pipe two logs of batter onto a greased pan.
Logs should be 1 1/2 inches wide.
Bake for 20 minutes, until golden.
Remove from oven and slice into ½ inches with a serrated knife
Place the slices into the oven, and bake for another 12 minutes.
Makes 48 biscotti
*Preferably whole grain corn flour from Bob’s Mill or from your own home mill