Too much granola? Here’s a way to use some up.
1st bake: 25 min
2nd bake: 20 min
1/2 cup oil or butter
1 cup brown sugar
1 T almond extract
3 cups whole grain or whole wheat flour
1 tsp baking powder
1 tsp cinnamon
1 cup granola
1 cup almonds, chopped or sliced
Mix oil, eggs and almond extract.
Add flour, sugar, baking powder, and cinnamon.
Fold in granola and almonds.
Divide dough in half and shape each part into a log about 4 inches wide and 3/4 inch high.
Bake in a preheated oven at 350F for 25 minutes.
Slice each loaf into 3/4 inch slice.
Put the slices back into the oven at 275F and bake for another 20 minutes.
I can’t vouch for these recipes copied off the internet or cookbooks (and altered, i.e. whole grain flour, oil not butter, no toasting of nuts, etc).