Granola Biscotti

Too much granola?  Here’s a way to use some up.

350 F          

1st bake: 25 min 

2nd bake: 20 min

1/2       cup      oil or butter
1          cup      brown sugar
3                      eggs
1         T          almond extract
3          cups     whole grain or whole wheat flour
1          tsp       baking powder
1          tsp       cinnamon
1          cup      granola
1          cup      almonds, chopped or sliced

Mix oil, eggs and almond extract.
Add flour, sugar, baking powder, and cinnamon.
Fold in granola and almonds.
Divide dough in half and shape each part into a log about 4 inches wide and 3/4 inch high.
Bake in a preheated oven at 350F for 25 minutes.
Slice each loaf into 3/4 inch slice.
Put the slices back into the oven at 275F and bake for another 20 minutes.

I can’t vouch for these recipes copied off the internet or cookbooks (and altered, i.e. whole grain flour, oil not butter, no toasting of nuts, etc).

Check out my Best whole grain biscotti and Advanced whole grain biscotti recipes as a basis for using granola.

About Alice

I've milled and baked with whole grains for many years, because whole grains are delicious, and white flour is missing the nutrition that protects you from cancer, stroke, heart disease, diabetes and many other diseases. Plus it's a good emergency food.
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