Tag Archives: whole wheat

Pecan Biscotti (whole grain or whole wheat)

I can’t vouch for these 5 recipes copied off the internet or cookbooks (and altered, i.e. whole grain flour, oil not butter, no toasting of nuts, etc).  But since I have spent so many weeks looking online and through cookbooks … Continue reading

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Licorice Biscotti

I can’t vouch for these recipes copied off the internet or cookbooks (and altered, i.e. whole grain flour, oil not butter, no toasting of nuts, etc). Check out my Best whole grain biscotti and Advanced whole grain biscotti recipes as … Continue reading

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Granola Biscotti

Too much granola?  Here’s a way to use some up. 350 F           1st bake: 25 min  2nd bake: 20 min 1/2       cup      oil or butter 1          cup      brown sugar 3                      eggs 1         T          almond … Continue reading

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Pine Nut Biscotti

I can’t vouch for these recipes copied off the internet or cookbooks (and altered, i.e. whole grain flour, oil not butter, no toasting of nuts, etc). Check out my Best whole grain biscotti and Advanced whole grain biscotti recipes for … Continue reading

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Pistachio Cranberry Biscotti

I can’t vouch for these recipes copied off the internet or cookbooks. Check out my Best whole grain biscotti and Advanced whole grain biscotti recipes for a better way to use pistachios and cranberries in biscotti. There are 2 recipes … Continue reading

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Walnut Biscotti, whole grain or whole wheat

I can’t vouch for these recipes because I’ve been refining my whole grain biscotti recipe and advanced whole grain biscotti recipe so long I don’t remember what I thought of them.  I’ve done so much research and bought so many … Continue reading

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Whole Grain Biscotti (Whole Wheat Biscotti)

Whole Grain Biscotti (Whole Wheat Biscotti)  Also see the Advanced Biscotti recipe for variations.         300 F    1st  Bake:  45-50 minutes  2nd Bake:  20-25 minutes This is a double recipe because biscotti last at least 2 weeks, and vanish quickly … Continue reading

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