I can’t vouch for these recipes copied off the internet or cookbooks (and altered, i.e. whole grain flour, oil not butter, no toasting of nuts, etc).
Pine Nut Biscotti 325 F
1st bake: 30 min 2nd bake: 15-20 min
1 cup pine nuts
2 cups whole grain or whole wheat flour
1 1/2 tsp baking powder
1/8 tsp salt
1/2 cup oil or butter, softened
1 cup sugar
2 T lemon juice
2 T lemon zest, chopped fine
Mix flour, sugar, baking powder, lemon zest, pine nuts, and salt.
In another bowl, mix oil, eggs, lemon juice.
Divide dough in half.
Form 2 loaves about 14 inches long by 2 inches wide.
Place loaves on a greased baking sheet, and bake for 30 minutes.
Remove from oven and slice into 3/4 inch slices.
Place slices back on the baking sheet.
Bake for another 15-20 minutes.
Makes 48 biscotti