I can’t vouch for these recipes copied off the internet or cookbooks (and altered, i.e. whole grain flour, oil or butter, no toasting of nuts, etc).

Check out my Best whole grain biscotti and Advanced whole grain biscotti recipes as a basis for using white chocolate and ginger.

White Chocolate Ginger Biscotti     350 F    Single bake: 25 min

2 1/4    cups     whole grain flour or whole wheat flour

2                      eggs

1          cup      white sugar

1/3       cup      brown sugar

1/3       cup      oil or butter, melted

1          tsp       molasses

1/2       tsp       vanilla

1/4       cup      white chocolate, chopped

1/2       tsp       salt

2          tsp       baking powder

1 1/2    tsp       cinnamon

1 1/4    tsp       ginger

1/2       tsp       ground cloves

1/4       tsp       allspice

6          oz        white chocolate, melted

Blend white and brown sugars, chopped chocolate, butter, eggs, molasses and vanilla. Stir in flour, salt, baking powder, cinnamon, ginger, cloves and allspice. Stir into a stiff dough. Roll out to a thickness of 1/2 inch and cut into preferred shapes.

Preheat oven to 350F and bake on a cookie sheet for about 25 minutes (this biscotti is only baked once).

Let biscotti cool, then dip into melted white chocolate.