I can’t vouch for these recipes copied off the internet or cookbooks (and altered, i.e. whole grain flour, oil or butter, no toasting of nuts, etc).
White Chocolate Ginger Biscotti 350 F Single bake: 25 min
2 1/4 cups whole grain flour or whole wheat flour
1 cup white sugar
1/3 cup brown sugar
1/3 cup oil or butter, melted
1 tsp molasses
1/2 tsp vanilla
1/4 cup white chocolate, chopped
1/2 tsp salt
2 tsp baking powder
1 1/2 tsp cinnamon
1 1/4 tsp ginger
1/2 tsp ground cloves
1/4 tsp allspice
6 oz white chocolate, melted
Blend white and brown sugars, chopped chocolate, butter, eggs, molasses and vanilla. Stir in flour, salt, baking powder, cinnamon, ginger, cloves and allspice. Stir into a stiff dough. Roll out to a thickness of 1/2 inch and cut into preferred shapes.
Preheat oven to 350F and bake on a cookie sheet for about 25 minutes (this biscotti is only baked once).
Let biscotti cool, then dip into melted white chocolate.