Tag Archives: wheat

Why eat Whole Grains?

Whole grains: Amaranth, Barley, Brown Rice, Buckwheat (groats, Kasha), Bulgur, Corn, Emmer, Farro, Kamut, Millet, Oats & Oatmeal  Popcorn, Quinoa, Sorghum, Spelt, Teff, Triticale, Rye, Wheat, Wild Rice They’re delicious. Each whole grain has it’s own flavor — nutty, sweet, … Continue reading

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White Flour: What Fiber, Protein, and Healthy oils are missing?

When wheat is milled, only the endosperm is made into white flour, the bran and germ are removed and sold separately.  Yet the Bran and Germ have most of the good stuff! 93% of the fiber 85% of the protein … Continue reading

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